Wine Crush Pad Shaker Table: Essential Equipment for Efficient Grape Sorting

Oh, you know, back in the day when folks wanted to make wine, they just stomped them grapes with their feet, didn’t think much about it. But now, things have sure changed. With all these fancy machines, you can get your grapes all sorted and crushed proper-like, and that makes the wine taste much better, I reckon. One of the things folks use nowadays is a thing called a “wine crush pad” with a shaker table on it. Let me tell you a bit about that, so you understand what it does for the wine-making.

Now, this crush pad, well, it’s not just any ol’ spot where you dump your grapes. Nope, it’s a special place, built for making sure the grapes get treated right. When the grapes come in, the first thing they do is use a machine called a Pellenc destemmer. Sounds fancy, don’t it? What it does is take all them stems off the grapes, so you’re just left with the good stuff, the fruit. That helps in making sure the wine don’t get too bitter or rough-tasting. But we ain’t done yet, no sir.

After them stems are gone, the grapes need to be sorted. This is where the shaker table comes in handy. The one folks often use is called an Iso-Flo shaker table, and it’s a real piece of work. This table shakes and sorts the grapes, making sure only the best ones make it to the next step. Any rotten or spoiled grapes, or other junk like leaves and twigs, get tossed out. It’s a bit like picking through beans or corn—only you’re looking for bad grapes, and you want to make sure the wine stays good and clean.

But it ain’t just about getting rid of the bad ones. The shaker table also helps sort the grapes based on size and quality. The smaller, overripe ones that might spoil quicker get sent away from the rest, and the healthy ones stay on the table. This helps keep the wine from getting a bad taste. You see, when you make wine, it’s all about keeping the good stuff and getting rid of the bad. And that shaker table is just the thing to make sure that happens.

Now, some folks might say, “Well, why not just use your hands?” Well, I tell you, doing it by hand takes too much time and you might miss a rotten grape or two. With the shaker table, it’s quick and efficient, and it makes sure you get every grape just right. You ain’t gonna waste time, and you ain’t gonna waste good grapes either.

Once them grapes are all sorted and cleaned up, they’re ready for the next step in the wine-making process. But it all starts right there on that crush pad. Without that shaker table doing its work, you might end up with a batch of wine that ain’t worth drinking, and that’s the last thing you want. So, even though it sounds like a lot of trouble, that fancy shaker table and destemmer sure do make life easier for folks who know their wine-making. I reckon if you want to make good wine, you gotta start with good grapes, and these machines help you do just that.

So, to wrap it all up, when you hear folks talking about a wine crush pad with a shaker table, it’s just a fancy way of saying that they got some fancy equipment to make sure them grapes get sorted and crushed right. And I tell you, it makes a big difference in the taste of the wine. A little technology and a lot of care go a long way when it comes to wine-making. That’s how they do it in the big vineyards nowadays, and they sure know their stuff.

Tags：[wine crush pad, shaker table, Pellenc destemmer, Iso-Flo shaker, grape sorting, wine-making process, wine technology, crush pad operations, grape processing]